Product design question

Design a fridge for an office.

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What this question tests

Product design for a shared, low-tech physical space with social and logistical dynamics, matching solution to scale.

How to approach it

  1. Clarify: a shared office fridge used by many employees with common issues, spoiled food, mislabeled or missing items, and overcrowding.
  2. Identify users: individual employees storing lunch, and facilities managing cleanliness and capacity.
  3. Surface pain points: items going missing or expiring silently, overcrowding, and unclear ownership.
  4. Prioritize the labeling and expiry problem, since it drives the most common complaint, smelly cleanouts and wasted space.
  5. Propose a lightweight solution: simple color-coded day tags paired with a clearly communicated scheduled cleanout policy, not an over-engineered smart fridge.
  6. Define success as reduced facilities complaints and cleanout time, and higher employee satisfaction with shared kitchen space.

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