Metrics question

As a PM at Swiggy, you observed that the number of orders went down by 20% last week as compared to all the weeks before. How would you go about doing the Root Cause Analysis here?

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What this question tests

Whether the candidate can run a structured root cause analysis on a sharp order decline, separating data issues, external factors, and internal changes.

How to approach it

  1. Confirm the drop is real and not a tracking error, checking whether the 20 percent figure holds across all logging sources.
  2. Segment the drop by city, restaurant category, order type (delivery versus dine-in pickup), and new versus repeat customers, to see if it's broad or concentrated.
  3. Check external factors: weather events, a local competitor promotion, a public holiday shift, or a regulatory change affecting a specific city.
  4. Check internal factors: a recent app release, a pricing or fee change, restaurant onboarding issues, or a delivery fleet shortage.
  5. Once isolated, propose a fix and define a recovery metric, such as weekly orders returning to the prior baseline within a set number of weeks.

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