Metrics question

How do you know there are enough shoppers for grocery orders at any given time and area?

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What this question tests

Tests building a supply-demand balancing metric for a marketplace, requiring the candidate to define a measurable signal rather than a qualitative feeling.

How to approach it

  1. Define the question precisely: is there enough active shopper capacity to fulfill expected grocery order volume in a given zone and time window.
  2. Propose a core metric: the ratio of available shopper hours to forecasted order volume for each zone and time slot, a direct supply-to-demand ratio.
  3. Build the forecast side using historical order patterns by day of week, time of day, and local events or weather that spike demand.
  4. Build the supply side using shopper schedule and historical acceptance rate, since scheduled availability doesn't equal actual fulfilled capacity.
  5. Set a threshold, such as the ratio falling below a target level, that triggers a proactive action like surge incentives to recruit more shoppers for that slot.
  6. Validate the metric against a leading indicator: order wait time and unfulfilled order rate, confirming the ratio actually predicts real shortfalls.

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