Product design question

Improve Deliveroo.

Practice this question out loud. An AI interviewer asks it, follows up like a real interviewer would, and scores your answer. Type or speak.

What this question tests

Open ended product improvement question requiring the candidate to identify and prioritize a specific pain point in food delivery.

Identify a specific Deliveroo pain point, such as inaccurate delivery time estimates or inconsistent food quality on arrival.
Prioritize the highest impact issue, likely delivery time accuracy, since it drives both satisfaction and repeat usage most directly.
Propose a concrete improvement, like dynamic ETA updates that account for real time restaurant prep delays, not just distance.
Explain the mechanism, using live restaurant order queue data to adjust estimates rather than a static average.
Define a success metric, such as reduced gap between estimated and actual delivery time, or improved repeat order rate.

Picks one specific, high frequency pain point, ETA accuracy, instead of a scattered list of small complaints.
Proposes a concrete mechanism, live prep time data, rather than a vague make estimates better statement.
Ties the improvement to a clear outcome metric like reduced ETA error and repeat order rate.

Proposing a broad redesign without identifying the single highest impact pain point first.
Ignoring the restaurant side of the equation, since delivery delays often originate from food prep, not the rider.

Chapters of the AI PM course that teach what this question tests.