Product design question

How would you add a health option for DoorDash?

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What this question tests

Product design for adding a new vertical inside an existing marketplace without breaking the core experience.

How to approach it

  1. Define the target user: health conscious diners wanting calorie counts, or users with dietary restrictions like gluten free or diabetic needs.
  2. List pain points today: no reliable way to filter menus by nutrition or allergen on DoorDash.
  3. Decide where this lives: a filter on existing restaurant listings versus a dedicated Healthy tab.
  4. Prioritize a filter and badge system first since it needs less new restaurant onboarding than a new vertical.
  5. Plan restaurant-side incentives, like better placement for merchants who tag nutrition data.
  6. Define success as order frequency among users who engage the health filter and merchant opt-in rate.

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