Strategy question

How would you reduce operational costs for Uber Eats?

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What this question tests

Tests operational cost reduction strategy for a logistics-heavy marketplace, requiring the candidate to break down cost drivers rather than proposing a single blanket cut.

How to approach it

  1. Clarify the cost base: delivery courier payouts, restaurant onboarding and support, or platform operations (customer support, payment processing).
  2. Segment cost drivers: courier pay per delivery (the largest variable cost), delivery batching inefficiency, and support costs from order errors and cancellations.
  3. Identify the highest-leverage lever: delivery batching, combining multiple nearby orders into one courier trip, which reduces per-order courier cost without cutting courier pay.
  4. Propose route optimization and demand-based courier positioning to reduce idle time and increase deliveries per courier-hour.
  5. Address the error-driven cost separately: reducing wrong or missing item rates lowers refund and support costs, a smaller but real lever.
  6. Define success as cost per delivery and courier utilization rate, with a guardrail on delivery time and courier earnings so cuts don't degrade service or drive courier churn.

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