Product design question

Design a new feature for Zomato that could help users choose healthier dining options. Walk us through your design process.

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What this question tests

Product design process on a food delivery platform: can you walk through user research, prioritization, and design for a health focused feature.

How to approach it

  1. Start with the user: health conscious diners who want to eat out or order in without abandoning dietary goals, and identify their friction, unclear or missing nutrition information on menus.
  2. State the pain points in order of frequency: no calorie or ingredient info, difficulty filtering by dietary preference, and no easy way to compare healthier options within a cuisine.
  3. Prioritize filtering and labeling first, since they require the least new restaurant effort and give the most immediate value.
  4. Design the solution: dietary filters (low calorie, high protein, vegetarian) combined with a simple health score badge on dishes, sourced from restaurant provided data plus estimates where missing.
  5. Address data quality, since restaurants may not provide accurate nutrition data, so start with self reported data validated against category averages.
  6. Define success as adoption of the filter and repeat orders from users of that filter, since it shows the feature drives real behavior change.

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