Product design question

How would you redesign Zomato's app to target business lunches?

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What this question tests

Product design for a narrow occasion based segment with different needs than casual dining.

How to approach it

  1. Define the segment: office workers booking a 45 to 60 minute lunch for 2 to 6 people during a workday.
  2. List their specific needs: speed of ordering or seating, predictable bill splitting, and proximity to office.
  3. Contrast with casual diners who optimize for discovery and price, not speed.
  4. Prioritize speed and predictability: guaranteed seating within a set time and pre set menus for faster ordering.
  5. Propose office radius filters, quick lunch pre-fixe menus with a promised turnaround time, and one tap bill split.
  6. Define success as booking to seating time and repeat weekly usage by the same office cluster.

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